Mission of Burmese.

Yes, it’s true, I popped back in to New York for a few days earlier this week. In between reunions with friends and the trip to Flushing with Dave chronicled below, I found time to stop in at the Burmese Cafe written up in the Voice just after I left last year.

I was really there because I wanted a pork knuckle, though. It’s replaced the old Uncle Bino’s Filipino restaurant, the cuisine of which I had developed a craving for over the last few weeks. But having specifically made a stop at 74th and Roosevelt for it, I was unwilling to admit defeat, and having recognized the Burmese joint from its review, was at least going to give it a shot.

Good thing I did, too, because the meal I had was a contender for the best one I had in my five days in the city. When I arrived for a late lunch, most folks were slurping at noodle soups, and I felt compelled to do the same, ordering the “Hot & Spicy Rice Noodle Soup” ($6). It was slightly fishy, slightly spicy, and largely delicious (not to mention quite hydrating after a long plane flight).

The star of the show was, however, the “Pork & Mango Pickle” ($5), which is a somewhat sour and dry curry (kind of like a rendang that makes you pucker a bit). It was absolutely phenomenal. I think the pork used was belly, with its layers of fat being perfectly stewed (or otherwise cooked) to melt in your mouth, and the meat being totally infused with the flavors of the sauce. That lovely, lovely sauce.

I would encourage you all to visit Burmese Cafe. With only a limited number of meals in New York City this week, I spent one of them on it and was not disappointed.

(PS, in case you’re interested, Spicy Mina, Cheburechnaya, Miss Ruthie’s, and DeFonte’s have lost nothing off their fastball, and most of the other places I went have nothing to be ashamed of, either.)

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