Walter is really outdoing himself: the latest sandwich to feature my new favorite pork product combines the top-of-the-line cooked ham with cannellini beans, white truffle oil, and arugula, and is called the Buffon. While Walter may insist that it’s a coincidence (apparently it means “clown” or “fool” in Italian), it is named after yet another Azzurri player.
Yes, indeed, you read correctly: white truffle oil and beans on a sandwich. Again, I must insist: get down there and get one.
Twenty Bucks A Day 
Damn, that sounds good.