Monthly Archives: October 2005

Good Irish breakfast near Columbus Circle.

After a long weekend of partying (I think everyone and their brother had a party this weekend), I really needed some kind of hearty breakfast-brunch Sunday morning.  The situation was exacerbated by my lack of having eaten any kind of real … Continue reading

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Planetary pork chops with bountiful beans.

One food-related downside to the effects of ‘gentrification’ is that you never know whose conversation you’ll be forced to listen to while chowing down.  Take today’s example – while attempting to make a dent in my pork chops at La Taza … Continue reading

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Astorian Ambrosia

Readers who have canvassed my back posts will notice that I have thus far, save for mentioning the Beer Garden at Bohemian Hall, totally ignored the neighborhood of Astoria in favor if its slightly more exotic neighbor, Jackson Heights.  Believe me, … Continue reading

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Himalayan that won’t make you yak.

On a recent, relatively dry evening, my girlfriend and I took another trip to Jackson Heights, with our target being the Himalayan Yak restaurant that I saw on our way back from Zabb on our last visit.  Himalayan food, you say?  The … Continue reading

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Miso ramen at Rai Rai Ken.

Last night’s dank and dreary weather required an infusion of warm comfort food – this according to my girlfriend, who decided that we should go to Rai Rai Ken, on E. 10th St. between 1st and 2nd Aves.  Hey, I’m in … Continue reading

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Hot and Crosti on a cold, wet evening.

Most of the Village Voice 2005 list has been a budgetary and culinary pleasure to pursue completing.  I wish I could say the same for the NY Metro list – they, apparently, have no idea that outer boroughs exist, save for … Continue reading

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Pad See Eeeww: Bad Thai on Bleecker.

I’ll go on record as saying I’m inherently skeptical of any non-Italian restaurant in the West Village, merely because of the homogeneous crowds they often serve, and their emphasis on atmosphere over food.  Unfortunately, today’s lunch choice, Isle (on Bleecker St. … Continue reading

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Mole, rice, and strong winds in Red Hook.

As I usually have brunch both days of the weekend, and usually relatively close to home, the number of available meals on the weekend in which to explore is pathetically few.  This weighed heavily on my mind Saturday night, and after … Continue reading

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I heart Doner Kebap, and I’m not afraid to show it.

Thanks to blogger Abstract Dynamics for our newest connective link to the rumbling unconscious that is the internet.  I really don’t take these lightly, particularly when one considers that the link above mine belongs to an MIT professor.  Ay, papi!  Rarified company.  Thanks!Generally I … Continue reading

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Guangxi house specialties.

Last night’s solo food excursion was to be low-key – needed to eat, go home, get clothes, and return uptown to my girlfriend’s apartment for pie and baseball.  So it was probably a good thing that I chose to go to … Continue reading

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